MILANO`S BAKERY
7120 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall in triple sink area directly under ceiling - From follow-up inspection 2025-04-24: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection due June 19 2025 **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: Callback inspection due June 19 2025 **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping empanadas with no beard guard
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall in triple sink area directly under ceiling
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly behind front counter landing on glove box. Observed 2 fly behind front counter not landing on anything
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked in triple sink area, by bakery cart
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection due June 19 2025 **Repeat Violation** **Warning**
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in back storage area near walk in cooler **Warning** - From follow-up inspection 2025-04-19: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training **Warning** - From follow-up inspection 2025-04-19: Will check on time extended date of June 19th 2025 **Time Extended**
Food safety inspection conducted on 4/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in back storage area near walk in cooler **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly not landing or touching anything in back storage area. 1 fly in behind front counter in prep area, not touching or landing on anything. 1 fly not landing or touching anything behind front counter. Operator killed and disposed of flies. **Corrected On-Site** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shell eggs, and immediately after touched clean plate to prepare another order. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 cracked raw shell eggs in 2 door cooler. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x2; raw shell eggs (50F - Cold Holding); raw bacon (47F - Cold Holding); sausage, raw (44F - Cold Holding); sliced tomatoes (46F - Cold Holding). Observed flip top kept open while order are in preparation. As per operator foods in units not portioned or prepared today. In unit less than 4hrs. Operator closed and placed items on ice for quick chill **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, filled with clear substance in small back kitchen. Operator labeled water **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers on kitchen shelf next to clean plates and bakery shelf next to clean equipment/utensils. Employees moved both containers. **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Containers of portioned sausages and portioned raw beef partially frozen on prep table at far end of kitchen. Employee moved both to cooler to properly thaw. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between kitchen fliptop units. Employee removed knife. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Containers of simple syrup under kitchen prep table not labeled. 2) Bottles of oil and water by cook line not labeled. 3) Container of sugar by espresso machine not labeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water line with attached hose under triple sink missing vacuum breaker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bakery sanitizer bucket at 200ppm. Employee remade to proper 100ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bakery hand sink blocked by sanitizer bucket in sink and large rolling rack in front of sink. Employee moved rack and removed bucket. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw chicken over raw bacon. Operator inverted **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).