MILANO ITALIAN GRILL
8767 NW 57 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water 128F. Operator took out of water **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup well; marinara sauce (132F - Hot Holding). Operator made to reheat on the stove to 198F **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser out of batteries.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep flip top, grease and food debris on handles **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured next to pizza prep table, not secured. Operator secured with chain **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Bottom of kitchen flip top RIC soiled 2) Pizza prep flip top, doors soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind stove soiled with build up of grease and food debris
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut lettuce in walk in cooler. Operator separated properly **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F - Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F - Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale 2)Kitchen Flip top: Butter (41-45F - Cold Holding). Per operator, In unit less than 4 hrs. Not portioned or prepared today. Observed item over filled, above fill line. Operator readjusted portion size. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).