MILANO ITALIAN GRILL
8767 NW 57 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water 128F. Operator took out of water Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup well; marinara sauce (132F - Hot Holding). Operator made to reheat on the stove to 198F Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser out of batteries.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep flip top, grease and food debris on handles Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured next to pizza prep table, not secured. Operator secured with chain Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Bottom of kitchen flip top RIC soiled 2) Pizza prep flip top, doors soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind stove soiled with build up of grease and food debris
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut lettuce in walk in cooler. Operator separated properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F - Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F - Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale 2)Kitchen Flip top: Butter (41-45F - Cold Holding). Per operator, In unit less than 4 hrs. Not portioned or prepared today. Observed item over filled, above fill line. Operator readjusted portion size. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Inside walk in cooler, pot of brown sauce stored in direct contact with floor. Operator stored on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of black build up of food debris and grease like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease covering pizza prep area lowboy cooler. Operator cleaned and sanitized. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his head with gloves, immediately slice mushrooms afterwords.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 2 months ago. No employee agreement form. Operator printed and filled out with new employee. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass on flip top cooler counter in kitchen Employee removed drink container Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle missing at hand wash sink between pizza oven and front counter - From follow-up inspection 2023-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust - From follow-up inspection 2023-08-22: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed Corrected On-Site - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).