MANNINOS PIZZA RESTAURANT
10012-10014 W MCNAB RD, TAMARAC 33321
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of yeast in 6 door cooler. Manager removed cup. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee glass of water on shelf directly above pizza fliptop unit. Employee moved water to lower shelf away from prep area. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top glass of water on empty shelf above pizza fliptop unit. Employee switched water to styrofoam cup with lid and straw. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor by cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by stove not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in walk in cooler missing date mark when prepared. Per manager prepared on 3-15 and added mark to container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Grill flip top bowl used as scoop in container of cooked Philly cheesesteak, operator removed. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelving above steam table, operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front wait station operator created separate area. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to cook line, operator discarded. Several utensils in bucket (86F) next to pasta station, operator discarded and kept dry. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - Containers on ware washing shelf - Walk in cooler Operator relabeled and placed proper date marking. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 towels in kitchen, operator placed in sanitizing solution. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in kitchen area, not landing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Right Reach in freezer; Raw frozen calamari over frozen cooked sausage, operator rearranged **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza sauce, operator time marked 11:30am - 3:30pm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held in left reach in prepared 2 days ago not date marked, operator dated **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).