LA GRANJA PARRILLA & SEAFOOD
5701 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line/hot table. **Warning**
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface. Above prep table **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on shelf and fan **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting directly on top of a rusty shelf. Operator removed **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small to go plates not properly inverted on top of kitchen flip top **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy cooler under kitchen flip top, observed a container of raw chicken placed directly on top of a container of raw beef. Operator rearranged **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer; plantains (120F - Hot Holding). Operator reheated food in fryer to 169F **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1)Employee's milk in walk in cooler, not separated from customer's foods. 2) employee donuts in lowboy cooler behind front counter not separated from customer beverages.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage room, clothing is placed on shelving as well as other non TCS foods.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of kitchen flip top, small sized to go plates, not properly inverted/protected from debris. Operator inverted **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Operator remade to 100ppm **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to garnish fried rice with cilantro.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).