LA ANTIOQUENA CAFE & BAKERY
5753 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of kitchen flip top shelf with no overhead protection, clean plates not inverted. Operator inverted Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop wedged between ice machine and wall. Operator removed, cleaned and sanitized, and finally stored in a clean container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In walk in cooler #1 pooled eggs stored over containers of milk. Operator reorganized. 2)at kitchen flip top, raw shell eggs stored over ready to eat yuca. Operator removed yuca Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to proper 100ppm Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stored milk first opened over 24 hours ago, as per operator, without date marking. Operator date marked. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking hand wash sink behind front counter. Operator removed Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents, ceilings tiles and light shields have build up of dust
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights over triple sink area in kitchen unshielded
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Hand wash sink in kitchen, no splash guard while food is stored in adjacent sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 0ppm). Operator readjusted line connecting to sanitizer. Machine now washing at proper 100ppm Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator remade to proper 100ppm Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer on site only able to temp hot food. Range from 50F-300F
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle next to the hand washing sink. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table-Employee removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling bread removed watch. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in bucket of water 87F - operator moved to dish area to be cleaned. **Corrective Action Taken** Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned from outside with gloves on and put on apron, them touched trays of rolls without removing gloves and washing hands - employee removed gloves and washed hands. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink - operator instructed employee to wash hands in hand sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).