LA ANTIOQUENA CAFE & BAKERY
5753 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of kitchen flip top shelf with no overhead protection, clean plates not inverted. Operator inverted **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop wedged between ice machine and wall. Operator removed, cleaned and sanitized, and finally stored in a clean container **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In walk in cooler #1 pooled eggs stored over containers of milk. Operator reorganized. 2)at kitchen flip top, raw shell eggs stored over ready to eat yuca. Operator removed yuca **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to proper 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stored milk first opened over 24 hours ago, as per operator, without date marking. Operator date marked. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking hand wash sink behind front counter. Operator removed **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents, ceilings tiles and light shields have build up of dust
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights over triple sink area in kitchen unshielded
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Hand wash sink in kitchen, no splash guard while food is stored in adjacent sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 0ppm). Operator readjusted line connecting to sanitizer. Machine now washing at proper 100ppm **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator remade to proper 100ppm **Corrected On-Site**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer on site only able to temp hot food. Range from 50F-300F
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).