KENDALL KAFE
7658 North Nob Hill Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in grey reach in freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of kidney beans, dented.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of Feb 07 2025. Operator paid over the phone Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Inspection Details:
- 24-06-4:Basic - Dirty white bowl stored on clean rack. Operator rewashed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen area 1. Two personal drinks observed on the prep table next to microwave and top shelf near spices. 2. One water bottle observed in reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler gaskets torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor around cooking equipment soiled with food debris. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of microwaves has accumulation of grease/food debris.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small child sleeping in back area by rear exit/ entrance door. Operator relocated to office separated from public. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall area behind stove.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed customer RTE foods next to handwashing sink exposed to splash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at wait station not labeled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed dishwasher now 100ppm corrected on site. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed raw breaded chicken over fries in left one door by handwashing sink. 2. Raw Turkey patties over spinach freezer next to grill. Operator corrected on site. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; Swiss cheese held at 51 over 4 hrs stored in unit double pan, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; Swiss cheese held at 51 over 4 hrs stored in unit double pan, see stop sale.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William Santo expired 4/1/2024
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For menu items nova, poached eggs on menu. Operator identified items on menu, corrected on site. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form, operator completed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon stored in reach in cooler in kitchen prepared over 24 hrs. Operator date marked. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen by microwave. Repeat Violation
- 13-03-4:Basic - Employee in kitchen with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Area around fryer and cookline has food debris buildup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cookline soiled with grease and food debris build up.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed over phone, confirmation # 236054764 **Corrective Action Taken** Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling air intake vent.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of microwave beside box of biscuits. Employee removed water bottle. Corrected On-Site Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed prepared food on food preparation table next to hand washing sink exposed to splash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar on food preparation table without proper label. Operator labeled container. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine on top shelf of food preparation table. Operator moved medicine to proper storage area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over raw potatoes in Glass Door reach in cooler opposite cook line. Operator moved smoked salmon to proper shelf. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching soiled dishes then touching clean dishes without washing hands and changing gloves. Discussed and reviewed hand washing procedures with employee.
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).