INTERNATIONAL HOUSE OF PANCAKES 36-63
6101 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in WIF on fan unit and walls
- 08B-12-5:Basic - Stored food not covered. In 2 door reach in freezer, container of fried chicken not covered
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hash browns not spaced out as mentioned in instructions
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from handwashing sink pipe at dishwashing area. **Warning** - From follow-up inspection 2024-09-17: Observed at callback inspection same. Plumber on site and in process of repairing. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -COOK LINE REACH IN 4 DOOR **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance in dining area. - Dining area; 8 tiles by entry to kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets wet nesting on shelf by ice machine. Buckets not stored inverted. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -Front counter 2 dead roaches inside cabinet, room away from kitchen. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - Metal containers on shelf at prep table in dishwashing area.**Warning** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Wait station; utensils in standing water 103F 2) Front counter utensils in standing water 131F Operator discarded water. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of microwaves has accumulation of food debris. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from handwashing sink pipe at dishwashing area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at cook line. Manager entered the kitchen to helped on the cook line put gloves on without handwashing, advised operator to wash hands and change gloves. **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook-line employee washed hands, put on gloves then proceeded to pull up his pants and engage in food cooking, advised operator to wash hands and put on new gloves. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer;unpacked raw frozen chicken stored over raw frozen salmon, operator stored properly. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches -Front counter 1 live roach inside cabinet with single serving items, room away from kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) COOK LINE REACH IN 4 DOOR; LEFT DOOR; Shredded Cheese (55F - Cold Holding); Canadian bacon (46F - Cold Holding); Sliced Ham (47F - Cold Holding); Pot Roast (48F - Cold Holding); Diced Ham (50F - Cold Holding); Mashed Potatoes (47F - Cold Holding) Items held in unit over 4 hrs, foods were not prepared or portioned today. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) COOK LINE REACH IN 4 DOOR; LEFT DOOR; Shredded Cheese (55F - Cold Holding); Canadian bacon (46F - Cold Holding); Sliced Ham (47F - Cold Holding); Pot Roast (48F - Cold Holding); Diced Ham (50F - Cold Holding); Mashed Potatoes (47F - Cold Holding) Items held in unit over 4 hrs, foods were not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For butter on the cook line. Operator discarded. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Prep table next to dishwashing station. 2) grill mesh for hot holding stored with food debris on rack in dishwashing area., opera discarded. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Employee drained water from coffee jug in handwashing sink at front wait station. Advised employee that sink is used for handwashing only. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/16/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).