I9 RESTAURANT AND NIGHT CLUB
5305 N STATE RD 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a thank you t shirt to go bag in Traulsen reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Emailed operator poster **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed garnish tray being stored inside hand washing sink at the bar Observed stainless pad stored inside hand washing sink at the bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).