DirtyFLRestaurant Inspection Data

I9 RESTAURANT AND NIGHT CLUB

5305 N STATE RD 7

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10819698

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-17: Observed same Admin Complaint

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10816367

  • 35A-03-4:Basic - Dead roaches on premises. Dead roach in office. Operator cleaned and sanitized. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F - Cold Holding); shrimp (50F - Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and rag in handwashing sink in kitchen Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator unable to locate consumer advisory Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8567867

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a thank you t shirt to go bag in Traulsen reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (79F - Cold Holding) on make table at room temperature. Per operator held overnight. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8347411

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Emailed operator poster **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed garnish tray being stored inside hand washing sink at the bar Observed stainless pad stored inside hand washing sink at the bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.