HONG KONG CITY BBQ
5301 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food corn starch and salt.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above flip top cooler. Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw pork and vegetables on the floor in walk-in cooler. Observed boxes of chicken o the floor in walk-in cooler. Observed bags of rice stored on the kitchen floor. Observed cooking oil stored on the floor in kitchen
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Expo station
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 2 soiled dry wiping cloths on front prep table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab 28F and ham 28F sitting on prep table t room temperature. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of peppers over ready to eat carrots in walk-in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At wait station.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw calamari and scallops over unwashed onions in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container raw chicken stored on top of a covered container of duck sauce. Observed raw chicken stored over a container of wontons in walk-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items were removed from cooler 30 minutes prior to inspection. Operator time mark items. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in three compartment sink with no running water. Operator turned on water Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink at waiter station. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator doesn't not have chlorine test strips for dishwasher.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have written procedures for Time as a Public health control. Emailed form to operator
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board.
- 08B-38-4:Basic - Food stored on floor. Observed jellyfish stored on floor in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Metal upright oven.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Meat was frozen solid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jellyfish (74F - Cold Holding room temp) sitting on floor in kitchen per operator less than four hours. Operator moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on the top of dish machine accumulation of debris Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour,sugar and msg. Operator removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf on cook line with clean and sanitized dishes. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic individual containers of pork and chicken on floor of walk in cooler. Operator elevated. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in Atosa reach in cooler a container of raw beef with the tong handle in contact with raw beef. Operator removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Warning
- 02D-01-5:Basic - Working containers of msg, sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Operator made call to have machine checked. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Frigidaire reach in freezer raw short ribs not commercially packaged over Krab. Operator inverted Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (76F - Cold Holding) sitting on cook line in room temperature. Per operator held less than one hour. Operator placed eggs in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (65F - Cold Holding); bean spouts (74-75F - Cold Holding) sitting on cook line at room temperature. Per operator held less than one hour. Operator placed items in cooler to quickly chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowl in hand washing sink. Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).