HONG KONG CITY BBQ
5301 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in three compartment sink with no running water. Operator turned on water **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink at waiter station. Operator removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator doesn't not have chlorine test strips for dishwasher.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have written procedures for Time as a Public health control. Emailed form to operator
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).