HIBACHI WAY

Name: HIBACHI WAY
Address: 4257 W COMMERCIAL BLVD, TAMARAC, FL, 33319, US
Rating: 2.6

4257 West Commercial Boulevard

Florida, 33319

Broward County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10787857

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense cornstarch. Operator discarded. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce on walk in floor
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil stored in standing water temperature 77F and 113F and 82F at soup station.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. I wet mop wet nesting inside mop bucket.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of vegetables (116-125F - Hot Holding) stored at room temperature on flip top cutting board. Per operator held out or temperature less than 1 hour. Operator voluntarily discarded. Corrected On-Site

Inspection #: Visit ID: 8781974

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth stored on cutting board in between uses.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw beef. Discussed with operator to move chicken below the beef when storing in cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to fill up containers used for steam table. Discussed with operator that handwashing sink to only be used for washing hands.

Inspection #: Visit ID: 8454446

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screened door at ready of kitchen has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Observed container frying oil stored on floor in kitchen next to hand washing sink. Observed plastic containers of mayonnaise stored on floor.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 74F . Manager changed water. Rechecked temperature 168F Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler sliced raw chicken over bucket of rte sauce and bucket of sushi ginger. Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Inspection #: Visit ID: 8381127

14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of spicy mayo in walk in cooler 2) plastic cups in bulk containers of sugar and cornstarch in kitchen Employee removed all cups. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Containers of fryer oil, soy sauce, and plastic bottled water and soda cases on floor in kitchen area. Buckets of house sauces on floor in walk in cooler.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water on prep table in front cooking area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen missing label.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of cut raw chicken above buckets of prepared sauces. Employee moved chicken to bottom shelf to properly store. Corrected On-Site