DirtyFLRestaurant Inspection Data

HIBACHI WAY

4257 West Commercial Boulevard
Florida, 33319
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8454446

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screened door at ready of kitchen has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed container frying oil stored on floor in kitchen next to hand washing sink. Observed plastic containers of mayonnaise stored on floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 74F . Manager changed water. Rechecked temperature 168F Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler sliced raw chicken over bucket of rte sauce and bucket of sushi ginger. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8381127

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of spicy mayo in walk in cooler 2) plastic cups in bulk containers of sugar and cornstarch in kitchen Employee removed all cups. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil, soy sauce, and plastic bottled water and soda cases on floor in kitchen area. Buckets of house sauces on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water on prep table in front cooking area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen missing label.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of cut raw chicken above buckets of prepared sauces. Employee moved chicken to bottom shelf to properly store. Corrected On-Site