GOLDEN KRUST CARIBBEAN BAKERY & GRILL

5711 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

8375 NW 88 AVE

Tamarac, FL

7625 W COMMERCIAL BLVD

Tamarac, FL

5590 N UNIVERSITY DR

Lauderhill, FL

DOMINOS0.2mi

5452 N UNIVERSITY DR

Lauderhill, FL

5424 N UNIVERSITY DR

Lauderhill, FL

BK#28550.3mi

7299 W COMMERCIAL BLVD

Tamarac, FL

5200 N UNIVERSITY DR

Lauderhill, FL

6400 N UNIVERSITY DR

Tamarac, FL

5001 N UNIVERSITY DR

Lauderhill, FL

6714 N UNIVERSITY DR

Tamarac, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. In kitchen several ceiling tiles missing as establishment is undergoing renovations, as per store manager. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at wall shelf in kitchen. Operator inverted **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; pig tails (53F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Observed walk in cooler door left open, not completely shut. Operator placed in walk in freezer for quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; mixed veg (128F - Hot Holding). Operator made to reheat to 169F. **Corrected On-Site** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned **Corrected On-Site** **Warning**
Health Inspector (2025-03-17)
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 10/1/2024

High Priority
2
Intermediate
0
Basic
0
Total
2

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salt fish (50F - Cold Holding). Per operator in unit less than 4hrs, not portioned or prepared today. Operator moved to walk in freezer for quick chill. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Health Inspector (2024-10-01)
2024-10-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).