GOLDEN KRUST CARIBBEAN BAKERY & GRILL
5711 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen several ceiling tiles missing as establishment is undergoing renovations, as per store manager. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at wall shelf in kitchen. Operator inverted Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; pig tails (53F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Observed walk in cooler door left open, not completely shut. Operator placed in walk in freezer for quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; mixed veg (128F - Hot Holding). Operator made to reheat to 169F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned Corrected On-Site Warning
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salt fish (50F - Cold Holding). Per operator in unit less than 4hrs, not portioned or prepared today. Operator moved to walk in freezer for quick chill. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean and sanitize affected area. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager replaced chlorine solution 100ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching cornmeal, employee removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked beans in walk in cooler, rearranged for proper storage. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (52F - Cold Holding); cooked white rice (53F - Cold Holding); cooked rice and peas (51F - Cold Holding); in walk-in cooler. As per operator, items were in cooler for more than 24 hours, not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (52F - Cold Holding); cooked white rice (53F - Cold Holding); cooked rice and peas (51F - Cold Holding); in walk-in cooler. As per operator, items were in cooler for more than 24 hours, not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (114F - Hot Holding) as per employee, item was hot holding approximately 1/2 hour. Employee reheated to 165F. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).