FORTUNE DRAGON
7178 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between flip top and table at cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth not kept in sani bucket
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass front cooler; white rice x2 (45F - Cold Holding). As per operator food stored in containers and left to cool over night. See stop sale.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ready to eat spare ribs, with bare hand
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Soiled non food grade rag used to cover cooked noodles on counter
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top; raw shell eggs (62F - Cold Holding). Per operator eggs not portioned or prepared today. Observed unit not in flip top properly. Food in unit less than 4hrs. Operator moved to walk in cooler for quick chill. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass front cooler; white rice x2 (45F - Cold Holding). As per operator food stored in containers and left to cool over night. See stop sale. 2)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; fried rice (48F - Cold Holding); cooked chicken (44F - Cold Holding). As per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; fried rice (48F - Cold Holding); cooked chicken (44F - Cold Holding). As per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks actively preparing food on cook line no hair restraint, employees donned hats **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled soiled with food debris
- 25-05-4:Basic - Single-service articles improperly stored. Single service box of to go containers near back door of establishment stored in direct contact with floor
- 08B-12-5:Basic - Stored food not properly covered. Observed wiping cloth used to cover non TCS foods in walk in cooler. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; fried chicken (53F - Cold Holding); fried rice (56F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature less than 4hrs. Observed food not kept under any temperature or time control. Operator placed all food items on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink next to cook line **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).