FLAVOR BAR RESTAURANT AND BAKERY LLC
5299 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
6
Basic
10
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of coleslaw. Operator removed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles in contact with the floor at the front counter. Plastic container Cooking oil in contact with floor next to 6 burner stove Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in refrigerator freezer /shelves have accumulation of soil residues. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single serve forks and hinge to go containers stored in contact with the floor in kitchen. Operator elevated. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining at three compartment sink in Warning
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cooked turkey,pork,goat fish, in ikon reach in not covered. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in to a container underneath 3 compartment sink in bake shop Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ortho home defense on storage shelf located by 3 compartment sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti and hot dogs (110F - Hot Holding); chicken gizzards (108F - Hot Holding)in front of counter steam well. Per operator held out of temperature less than 3 hours. Operator reheated on stove. Steam well water was at temperature 109F **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large plastic bucket in handwashing washing sink front counter. Observed small sheet pan with spay bottle and plastic cup over hand washing sink in bakery. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ketia Sainval Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink located by prep sink Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 3/27/2025 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense sugar in bakery.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf in bakery stored next to clean plates
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in rear kitchen. Operator elevated Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 77F at front counter
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Located by vegetable sink.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of cooked chicken,turkey not covered in ikon reach in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe into plastic container underneath vegetable sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting in mop buckets. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container salt not identified by common name. Repeat Violation
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 200+ Ppm. Operator remade solution rechecked 100 Ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over iceberg lettuce in ikon reach in cooler in bake shop. Operator inverted Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (90F - Hot Holding) sitting at front counter at room temperature. Per operator held less than two hours employee took potatoes to be reheated on stove. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel bowl whisk and rubber spatula in hand washing sink in bakery Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bakery.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator had meat thermometer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/14/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food sugar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water on a food preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook preparation table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed containers of frying oil stored on kitchen floor.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers cooked turkey cooked chicken, raw chicken not covered in ikon reach in cooler. Observed plastic container of water stored on floor in bakery.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink the drain pipe underneath sink leaking into a pan.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can then handle iceberg lettuce without washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1 2023 less than 60 days.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in ikon two door reach in located in bakery raw shell eggs over red peppers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked turkey and shredded cheese in ikon two door reach in.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small wooden cutting board in hand washing sink next to three compartment sink. Observed two small sheet trays being stored in hand washing sink located in bakery.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Food safety inspection conducted on 1/4/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of pikliz. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil by cookline. Manager placed on under stable shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on kitchen prep table has food debris buildup.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading 10ppm chlorine. Manager remade to 100ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer by prep sinks, tubes raw ground beef above open box of popsicles and open package of cooked fish. Manager rearranged for proper separation. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter steam well, cooked pasta (112-139F - Hot Holding). Per manager prepared and in unit less than 2 hrs. Manager began reheating. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender top in hand sink in middle bar area. Employee removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips present, establishment using chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in bar lounging areas.
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).