FERRO PIZZERIA
8146 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above cookline
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, raw chicken stored on floor in walk in cooler. Operator removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards. Operator removed **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In single door cooler, open can of Schweppes in cooler. Operator removed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cook line not properly inverted. Operator inverted **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used wet rags on cutting boards.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bag used to hold garlic rolls
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door freezer, raw ground beef over cooked chicken wings. Operator reorganized **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue and pink substance. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with surface above 2 door reach in ATOSA freezer **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; chicken and orzo soup (127F - Hot Holding); minestrone soup (127F). Observed hot well turned on a low setting. Per operator in unit less than 2hrs. Operator made to reheat to 165F and hot hold properly. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) cooked lasagna (45F at 1145am to 45F at 1205pm - Heated cooling since 0800am). In unit completely covered with aluminum foil and plastic wrap. Operator removed cover so it can cool properly **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a clear liquid left unlabeled operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).