EL BUEN GUSTO

7227 NW 88 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

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Nearby Locations

7221 N PINE ISLAND RD

Tamarac, FL

7105 NW 88TH AVE

Tamarac, FL

9632 SW 77 AVE

Miami, FL

7132 N NOB HILL RD

Tamarac, FL

7134 N NOB HILL RD

Tamarac, FL

7148 N NOB HILL RD

Tamarac, FL

10000 W MCNAB RD

Tamarac, FL

18401 SW 256 ST

Miami, FL

6101 N UNIVERSITY DR

Tamarac, FL

9417 W ATLANTIC BLVD

Coral Springs, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
2
Basic
1
Total
5

Inspection Details:

  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk residue on steaming wand of espresso machine. Employee cleaned wand. **Corrected On-Site** Priority: Intermediate
  • 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in bakery reach in cooler. Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of house made tamales in walk in freezer missing date marked when prepared. Priority: Intermediate
  • 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot items in front counter hot case on time control form all missing time mark. Per manager all items in unit at 7:00am when opened. Manager added time mark to 11:00am. **Corrected On-Site** Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen stovetop, scrambled eggs with vegetables (114F - Hot Holding). Per employee prepared approximately 30minutes. Employee returned eggs to low fire and covered to container to reheat for proper hot holding. **Corrective Action Taken** Priority: High Priority
Health Inspector (2025-03-17)
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 9/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-09-26)
2024-09-26
★★★★★ 5.0/5
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).