EL BOCHINCHE
5337-5341 N STATE ROAD 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at cook line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed Soiled dry wiping cloth in use on preparation table across from cook line. PIC removed wiping cloth. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cuts of steak thawed in standing water. PIC removed steak from water to prep. **Corrective Action Taken** Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw steak then proceeded to cut avocado without washing hands. Inspector instructed employee tips wash hands. Employee washed hands. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak stored over ready to eat empanadas in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler at front counter, tomato sauce (51F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler at front counter, tomato sauce (51F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at cook line; sauce 101F (101F - Hot Holding, reheated to 168F). Per operator, items have been has been out of temperature for approximately 1 hour. - on preparation table next to reach in cooler, yellow rice (85F - Hot Holding). Per operator, items have been has been out of temperature for approximately 2 hours. Employee placed rice on stove to be reheated. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form sent to PIC. PIC printed and posted advisory. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).