DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #5075

DOMINO'S PIZZA #5075 has 5 health inspections on file for its TAMARAC location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

2400 West Commercial Boulevard
Florida, 33309
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10894810

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of baby spinach on walk-in cooler floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on the floor out mop bucket area

9/4/2024· 1y 6mo ago

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.lower right corner of exterior door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (56-59F - Cold Holding) per employee held out or temperature less than four hours. Not portion or prepared today. Employee moved to lower cooler. **Corrective Action Taken**

7/16/2024· 1y 7mo ago

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager. Warning - From follow-up inspection 2024-07-16: **Time Extended**

6/12/2024· 1y 9mo ago

Visit ID: 8690729

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at dishwashing area. Warning

8/4/2023· 2y 7mo ago

Visit ID: 8340339

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at office hallway, and across from hand washing sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Main kitchen exit door- observed gap at bottom left corner.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket.