DOMINO'S PIZZA #5075
2400 West Commercial Boulevard
Florida, 33309
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.lower right corner of exterior door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (56-59F - Cold Holding) per employee held out or temperature less than four hours. Not portion or prepared today. Employee moved to lower cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager. Warning - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager has no knowledge of the big 6 foodbourne illnesses. A poster has been given to the manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at dishwashing area. Warning
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at office hallway, and across from hand washing sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Main kitchen exit door- observed gap at bottom left corner.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket.
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).