DENNY'S 8015
5710 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line (right side) soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)In walk in freezer, ice build up behind fan unit. 2)In reach in freezer, Ice build up.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler, no working ambient air thermometer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In cook line by trash can, food debris on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table by stove; raw shell eggs (71F - Cold Holding). Per operator food not portion or prepared today, in unit less than 4hrs. Operator placed bags of ice on top of food item. Provided and explained Time as Public Health Control document. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on vent above dish washing machine **Warning** - From follow-up inspection 2024-07-20: Observed same **Time Extended**
Food safety inspection conducted on 7/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on vent above dish washing machine **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 small fly in kitchen, landed on cold table. Operator killed and cleaned area. 2 small flies in triple sink area, not landing on anything **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed containers of pancakes unable to cool down in time due to being covered. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).