BUTTER FLAKES BAKERY AND GRILL

5100 West Commercial Boulevard

Florida, 33319

Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10785104

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. Warning - From follow-up inspection 2025-02-24: Observed at callback same **Time Extended**

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8861453

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F - Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F - Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F - Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F - Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box cod fish (87F - Hot Holding); king fish (85F - Hot Holding). Per operator items hot held less than four hours. Operator took items away to be reheated **Corrective Action Taken** Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8784812

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing to go foods
08B-38-4:Basic - Food stored on floor. Multiple containers of frying oil stored on the floor in rear of kitchen
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese in self service station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door lowboy in main kitchen soiled with grease, food debris, dirt, slime or dust.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink food particles in hand washing sink located by three compartment sink.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8502778

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese in self serving drink cooler Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of bottled water stored in 2 door reach in.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1. 2023 less than 60 days
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked liver date mark 01/13/2024 mackerel 01/10/2023, Calaloo 01/13/2024 in lowboy reach in. See stop sale.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked liver date mark 01/13/2024 mackerel 01/10/2023, Calaloo 01/13/2024

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8383323

14-11-5:Basic - Equipment in poor repair. Torn down gasket on reach cooler door in the storage area.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Cheese in the self service drink cooler in the dining area. 2. Packaged snack on the self service snack table in dining room.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in storage area.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink outside near exit door.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.