BUTTER FLAKES BAKERY AND GRILL
5100 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. **Warning** - From follow-up inspection 2025-02-24: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F - Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F - Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F - Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F - Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box cod fish (87F - Hot Holding); king fish (85F - Hot Holding). Per operator items hot held less than four hours. Operator took items away to be reheated **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing to go foods
- 08B-38-4:Basic - Food stored on floor. Multiple containers of frying oil stored on the floor in rear of kitchen
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese in self service station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door lowboy in main kitchen soiled with grease, food debris, dirt, slime or dust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink food particles in hand washing sink located by three compartment sink.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).