BOWLERO TAMARAC

Name: BOWLERO TAMARAC
Address: 8501 N UNIVERSITY DR, TAMARAC, FL, 33321, US
Rating: 3

8501 North University Drive

Florida, 33321

Broward County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to grill clean bowls with no overhead protection, not stored inverted. Operator inverted Corrected On-Site
33-16-4:Basic - Open dumpster lid.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink found in walk in cooler. Operator removed Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink filled with rags operator removed Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 single service cups without handles found in marinara cause in kitchen flip top. Operator removed Corrected On-Site
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left kitchen flip top holding at 49F°
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cup of water 76F° containing ice cream scoop.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top(left); pico de gallo (47F - Cold Holding); salsa (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator placed in working reach in cooler for quick chill. Unit ambient temperature 49F° Corrected On-Site Repeat Violation Admin Complaint
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection #: Visit ID: 8600858

33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler #5: Raw chicken (45F - Cold Holding), per operator foods not portioned or prepared today. Upon arrival, cooler turned off while cleaning, less than an hour. Operator moved raw chicken to walk in cooler to quick chill, and turned on machine. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8359717

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages and food in right fliptop lower cooler with pizza doughs. Employee moved items to designated area in walk in cooler. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left lowboy drawers, container of raw burgers above open pack of tortillas. Employee rearranged for proper separation. Corrected On-Site