BOWLERO TAMARAC
8501 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to grill clean bowls with no overhead protection, not stored inverted. Operator inverted **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink found in walk in cooler. Operator removed **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink filled with rags operator removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 single service cups without handles found in marinara cause in kitchen flip top. Operator removed **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left kitchen flip top holding at 49F°
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cup of water 76F° containing ice cream scoop.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top(left); pico de gallo (47F - Cold Holding); salsa (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator placed in working reach in cooler for quick chill. Unit ambient temperature 49F° **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).