ZAXBY'S
5048 CRAWFORDVILLE ROAD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on drain board across from three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Employee closed lid during time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk wash at 46F and grilled chicken at 51F cold holding less than 4 hours. Operator threw away milk wash to her discretion and placed grilled chicken inside reach in cooler during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance as well as ice chutes on soda dispensers in drive thru and dining room.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 140 dead flying insects in sticky tape in the following locations: 20 near cold holding serving line, approximately 60 in front of grills, approximately 35 near chicken prep station, and 25 in dry storage area. Call back for employee training due 11/10/24. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware washing area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape in breading area, in front of grill area, and near cold holding serving line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour near prep station, no label.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flying insects in the following locations: 3 in dry storage area, 7 in food preparation area. Call back for employee training due 11/10/24.Warning** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill press with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance, manager replaced during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).