Z BARDHI'S ITALIAN CUISINE
3596 KINHEGA DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10770767
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At pizza station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta at 48°F. Changed position of product in cooler and added ice. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8791500
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored in mop sink. Properly stored during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing produce.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8562736
- 08B-38-4:Basic - Food stored on floor. Pan of shrimp on floor in walk in cooler. Properly stored during inspection. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cloths removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature, put under running water. Corrected On-Site
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8375410
- 36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher, mopped during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Spray on shelf above prep area.