WHARF CASUAL SEAFOOD
3439 BANNERMAN ROAD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed underneath the handwashing sink by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on shelving next to cook line.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to cook line had used dish rag in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed near the reach- in Freezer.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters 50°, crab 48°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink.
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher. Water removed. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter at 59°.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).