WAFFLE HOUSE #977
1670 NW CAPITAL CIR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine surface temperature: 129F. Three compartment sink: Chlorine 50ppm. **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on dish machine last week. Observed dish machine surface temperature 154F. **Time Extended** - From follow-up inspection 2024-08-14: Observed dish machine maximum surface temperature: 146F **Admin Complaint** - From follow-up inspection 2024-08-15: Observed dish machine reached 160F maximum surface temperature. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F, sliced ham 48F, diced ham 49F in make table at cook line. Per manager maintenance arrived this morning and will repair cooler today 07-23-24. Manager iced food items during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on make table. Observed diced ham 52F, sliced tomatoes 51F, sliced cheddar cheese 50F, and cut lettuce 50F in make table at cook line at 11:15. Per manager food items held since 7:00. See stop sale. **Time Extended** - From follow-up inspection 2024-08-14: Make Table: sliced tomatoes 53F, sliced cheddar cheese 52F, lettuce 48F, diced ham 50F, sliced ham 48F at 4:30. Per manager held since 2:00. Manager iced food items during inspection. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed diced ham 43F, cut lettuce 43F, sliced ham 41F, in make table at cook line. **Admin Complaint**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine surface temperature: 129F. Three compartment sink: Chlorine 50ppm. **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on dish machine last week. Observed dish machine surface temperature 154F. **Time Extended** - From follow-up inspection 2024-08-14: Observed dish machine maximum surface temperature: 146F **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F, sliced ham 48F, diced ham 49F in make table at cook line. Per manager maintenance arrived this morning and will repair cooler today 07-23-24. Manager iced food items during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on make table. Observed diced ham 52F, sliced tomatoes 51F, sliced cheddar cheese 50F, and cut lettuce 50F in make table at cook line at 11:15. Per manager food items held since 7:00. See stop sale. **Time Extended** - From follow-up inspection 2024-08-14: Make Table: sliced tomatoes 53F, sliced cheddar cheese 52F, lettuce 48°F, diced ham 50F, sliced ham 48F at 4:30. Per manager held since 2:00. Manager iced food items during inspection. **Admin Complaint**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine surface temperature: 129F. Three compartment sink: Chlorine 50ppm. **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on dish machine last week. Observed dish machine surface temperature 154F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F, sliced ham 48F, diced ham 49F in make table at cook line. Per manager maintenance arrived this morning and will repair cooler today 07-23-24. Manager iced food items during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Per manager maintenance worked on make table. Observed diced ham 52F, sliced tomatoes 51F, sliced cheddar cheese 50F, and cut lettuce 50F in make table at cook line at 11:15. Per manager food items held since 7:00. See stop sale. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine surface temperature: 129F. Three compartment sink: Chlorine 50ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F, sliced ham 48F, diced ham 49F in make table at cook line. Per manager maintenance arrived this morning and will repair cooler today 07-23-24. Manager iced food items during inspection. **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk and whipped cream in cooler at kitchen area not date marked. Manager date marked items 07-22-24. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).