TIJUANA FLATS
1400 Village Square Boulevard
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line salsa 53, cut tomatoes 51, Cut lettuce 48, chef base beef 56. **Warning** - From follow-up inspection 2024-07-24: At callback beef, in chef table,61F, prep table on line cheese 53F, cut tomatoes 46F. beef cold holding from previous day, cut tomatoes and cheese cold holding from previous day. **Admin Complaint** - From follow-up inspection 2024-07-25: At callback on 7-25-24 prep table items cold holding from previous day cut tomatoes 52°F, Cut lettuce 55°F, cheese 58°F. Chef base items cold holding since 12:00 pm today beef 54°F. See stop sale. **Admin Complaint**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line salsa 53, cut tomatoes 51, Cut lettuce 48, chef base beef 56. **Warning** - From follow-up inspection 2024-07-24: At callback beef, in chef table,61°F, prep table on line cheese 53°F, cut tomatoes 46°F. beef cold holding from previous day, cut tomatoes and cheese cold holding from previous day. **Admin Complaint**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-01-5:Basic - Equipment gaskets in poor repair. Chef base gaskets torn , drawer will not stay closed.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line salsa 53, cut tomatoes 51, Cut lettuce 48, chef base beef 56. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical on counter by food service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink on line.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).