THE WHARF CASUAL SEAFOOD

Name: THE WHARF CASUAL SEAFOOD
Address: 4036 LAGNIAPPE WAY UNIT 3, TALLAHASSEE, FL, 32317, US
Rating: 2.9

4036 LAGNIAPPE WAY UNIT 3

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727447

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls without a handles in the sugar and bread batter containers.
29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe underneath prep sink next to cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F, Lettuce 48F, at 4:00pm Operator put items on ice. Rechecked at 4:45pm Sliced tomatoes 43F, Lettuce 43F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda nozzles with mold- like substance in waitress area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8770748

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water at hand sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cleaned during inspection. Corrected On-Site

Inspection #: Visit ID: 8501440

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle and scoop stored in foods.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Inspection #: Visit ID: 8371230

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-08-5:Basic - Ice scoop handle in contact with ice.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing Sani bucket.