THE EGG CAFE & EATERY
Austin Davis Avenue
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, the pickup station storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line located by the heating lamp.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container located by the slicer and sugar located in waitress station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located at pickup station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located by dish machine use for a dump sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,located in the dish area.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko in working container in storage area, not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken 48°F in expo cooler near office, per manager placed 1 hour ago, manager stored in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler near hand wash sink not keeping food cold, all food items temped above 41F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above expo cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in servers area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution in buckets stored on floor near hand washing sink in cooks area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice not labeled in dry storage area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch apron, then touch clean ladle, no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 54F, shredded cheese 51F, chorizo 51F, spinach 48F, shrimp 51F, crawfish 53F, crab 53F, Bradley sausage 51F. Per kitchen manager items stored 2 hours ago, manager stored items inside walk in freezer to quick chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex stored on shelf with pans in dish wash area.
Food safety inspection conducted on 4/26/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed buns, hoagie rolls stored on floor in WIF. Employee moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment door.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths in use throughout kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).