TALLAHASSEE CHOW TIME INC
1849 Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation has been addressed on a previous inspection.
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of mold like substance inside all three ice machines throughout establishment. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking on prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while preparing food on cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of food prep sinks.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked next to dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed 2 buckets of rice noodles on floor inside walk in cooler. Operator properly placed food during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed handwashing sign at hand sink across from fryers. I provided operator a handwashing sign during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood vents. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed chicken and beef uncovered inside walk in cooler. Operator covered food during inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dents in can of pineapples and pudding .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Shrimp 70F Raw chicken 44F Pork 46F. Operator placed food items inside walk in cooler during inspection. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped inside handwashing sink in front of fryers.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in both ice machines. Owner had employee clean during inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed white tubs and inserted wet nesting, ware wash area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plantains stored on the floor in walk in freezer. Owner stored properly during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed swai thawing in sink, no running water. Owner turned water on during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted in walk in cooler with meats stored.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables. Owner stored properly during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license, observed 6/1/24. **Admin Complaint**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).