TAILWIND TLH LLC- LIVE OAK GRILL
3300 Capital Circle Southwest
Tallahassee, Florida, 32310
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8547278
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored upright in bar area. Also observed clean plates not stored inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in packaging.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato soup 117F, reheated to 167F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed window cleaner stored next to food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan of ice in hand washing sink in bar area.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at bar area. DM turned on hot water valve.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8385219
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storage area.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright near prep area. GM stored properly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on prep table near cooks station. Employee removed and placed in employee area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in pot room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not stored inverted. GM stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers 45F in upright cooler across from cooks station, GM placed in walk in cooler temperature 39F before inspection ended. **Corrective Action Taken**