SONNY'S REAL PIT BAR B Q
2707 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-19-4:Basic - Discarded mattresses and box spring stored on grounds.
- 14-11-5:Basic - Equipment in poor repair. Make bar/reach in cooler 48F, manager moved food to walk in cooler. Do not use till unit is repaired or can hold food at 41F or less. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door.
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple areas.
- 33-16-4:Basic - Open dumpster side door.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in dirty water in bucket. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- shredded cheese 46F, Corn 45F, diced tomatoes 46F. Operator moved items to walk-in cooler to properly cool. Ambient- 48F **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed coleslaw 54F and beef patties 47F time marked 10:00-12:50 with no written procedure available. Manager filled out Time as a Public Health Control Form during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).