SONNY'S BAR B Q
1460 Timberlane Road
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. Prep area across from dish room.
- 29-08-4:Basic - Plumbing system in disrepair. No hot or cold water at hand sink. Togo area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Raw pork roast stored in old cardboard boxes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Togo sink.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-12-5:Basic - Stored food not covered. Pork for baked beans in walk-in cooler.
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
- 08B-38-4:Basic - Food stored on floor. Bread on floor in stockroom. Properly stored during inspection.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tea whip stored in sink.
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in stockroom. Properly stored during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing lexan pan. Front sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on dishwasher.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Togo window.
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).