SLIM CHICKENS
2329 APALACHEE PKWY, TALLAHASSEE 32301
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
4
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license 2024. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at the back door.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack food build up, build up on three compartment sink faucet. Exterior of sugar bin, top of ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat pickles in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo Cheesecake 46F in front counter reach in, per employee cheesecake in reach in cooler overnight. Tomatoes 62F at 3:20 per manager tomatoes in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo Cheesecake 46F in front counter reach in, per employee cheesecake in reach in cooler overnight. Tomatoes 62F at 3:20 per manager tomatoes in cooler overnight. See stop sale. Buttermilk at fried statin cooler 47F , per employee approximately 2 hours. **Warning**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter 71 degrees at 3:20 per manager batter made at 11:00 am. See stop sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter 71 degrees at 3:20 per manager batter made at 11:00 am. See stop sale
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Goshay expiration date 1-22-25
- 31B-03-4:Intermediate - No soap provided at handwash sink in the men's room.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's room , dish area, drive through. Paper towel roll provided at time of inspection. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oreo cheesecake not date marked. Per employee made 2 days ago.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by the back door.
Food safety inspection conducted on 2/14/2025 revealed 15 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food handler employees. Per manager most employees hired approximately a year. **Warning** - From follow-up inspection 2024-12-04: Per manager employee training will be ordered and completed within one month. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed food service license displayed expired 06-01-24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in ice chutes at drive through and dining room soda machines and soiled soda nozzles at dining room soda machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse whisk in hand wash sink at drive through area.
- 31B-02-4:Intermediate - No paper towels provided at prep area and drive through area hand wash sinks.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food handler employees. Per manager most employees hired approximately a year. **Warning**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).