SAKURA JAPANESE SUSHI & GRILL

Name: SAKURA JAPANESE SUSHI & GRILL
Address: 1318 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 1.1

1318 North Monroe Street

Tallahassee, Florida, 32306

Leon County County

★☆☆☆☆ (1.1/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734238

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting boards has deep grooves/cut marks and is no longer cleanable at sushi front line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken drumsticks and frozen noodles thawing at room temperature at kitchen and prep areas. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths used and stored on sushi make table at front line.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse bucket for food without sanitizing step.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab 48F and raw shrimp 49F on top of cook line make table at 11:30, per manager held since 11:45. Employee stored food inside make table during inspection. New temperatures at 12:30: krab 41F, raw shrimp 43F. Corrected On-Site

Inspection #: Visit ID: 8856918

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed edamame, seaweed, and noodles thawing at room temperature at kitchen and sushi areas.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager primed machine and corrected to chlorine 100ppm during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above multiple sauces and raw chicken stored above raw beef in walk in cooler. Manager properly stored food items during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance/debris inside soda nozzles at soda machine in server station. Employee cleaned and sanitized soda machine during inspection. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately 11 food handler employees hired over 60 days with no proof of training.