DirtyFLRestaurant Inspection Data

RUBY TUESDAY

2491 Care Drive
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8997431

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpack in back area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Sink by entry
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over beer bottles. In walk in cooler, case of tomatoes stored on top of beer cage. Operated stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At entry to restaurant on wait station.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near mop sink no vacuum breaker with large red hose attached.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8721523

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets inside reach in cooler at the end of cook line soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind soda boxes in kitchen and walls by mop sink soiled with dirt and food debris.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food dumped in catch pan inside hand wash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8475954

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove broken at wall in dish washer area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Did not observe current license displayed. Operator printed and posted license during time of inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on cook line, and dish washer area.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475710

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8343627

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on food prep area of fryer side in kitchen and purse next to clean glasses at bar.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed tile missing on floor in kitchen next to fryer area and in dish pit area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of refrigerator reach in next to fryers, container with straws and to go lids, and floors behind reach in with salad bowls with build up of food debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food side up for servers to roll silverware. Manager turned silverware to handle side up and put in dish area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes on ground in outside storage area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies around prep sink in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rotini pasta 51F, coleslaw 50F and quinoa salad 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rotini pasta in walk in cooler at 51F. Also observed coleslaw at 50F and quinoa salad at 47F on salad bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine and wall behind ice scoop with mold like substance.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.