RED SNAPPER SEAFOOD AND MORE
5023 CRAWFORDVILLE RD #5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside coleslaw.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed French fries stored on floor inside office.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened. *See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mullet cold holding at 46F for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mullet holding at 46F for more than 4 hours. See stop sale
Food safety inspection conducted on 2/7/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking near expo and 3 compartment sink.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 46°F, per manger placed 35 minutes ago, manager placed in ice. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Manager moved trash can during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near employee entrance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed fabulouso in spray bottle no label near 3 compartment sink.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).