REAL SARAP INC
435 West Tennessee Street
Tallahassee, Florida, 32319
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop rice.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair, front line area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with grease and or leaking water throughout establishment.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots, pans, and utensils stored on shelving soiled with food debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle touching chicken, cooks line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil used for rice in standing water 84°F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, fryers, pizza ovens soiled with grease, food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and food splatter throughout kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar no label in reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in pizza oven area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in pizza oven area.
Food safety inspection conducted on 9/5/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on stoves, reach in coolers, refrigerators, microwave, flattop soiled with food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease as well as ceiling tile and AC vents with dust accumulation.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and or missing near reach in freezers, hand wash sink and expo, front of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed owner no hair restraint preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food/grease/ mold like substance near pizza ovens, fryers, hand wash sink, stove and reach in coolers.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near hand wash sink pizza oven area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both reach in freezers in front of kitchen.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on oven door near pizza ovens. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, stoves, wok, flat top grill soiled with food and grease. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed light burned out near fryers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler located in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in coolers, refrigerators, and shelving where pans are stored soiled with food and or dirt. Also observed shelves and bottom drawers inside of refrigerator in storage area with old liquid and food debris.
- 08B-12-5:Basic - Stored food not covered. Observed pork belly stored in reach in freezer , front of kitchen not covered, spring rolls as well. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease near fryers, stove, pizza ovens, flat top grill, hand washing sinks. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed flan 53F in expo cooler, per owner placed to cool more than 24 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan 53F in expo cooler.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in women's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near pizza oven. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork prepared more than 24 hours no date marking in reach in cooler in storage area.
Food safety inspection conducted on 2/6/2024 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 9/27/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with water damage, hood vents soiled with food and grease, AC vents with dust accumulation.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on dirty rack in kitchen area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler across from 3 compartment sink not keeping food cold.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled fryer area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer, ovens, flat top soiled with grease and food.
- 36-62-4:Basic - Light not functioning. Observed light burned out 3 compartment sink area. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open in kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed pork belly in front stand up freezer not covered and chicken in back stand up freezer not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in front of hand washing sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in container.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, no hand wash.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bag in front deep freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 57F and pickled cabbage at 47F in expo cooler 3 compartment sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 57F and pickled cabbage at 47F in expo cooler 3 compartment sink area, per manger stored 48hours ago.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand washing sink near pizza ovens.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near pizza ovens.
Food safety inspection conducted on 9/27/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).