PINEAPPETIT
Railroad Square
Tallahassee, Florida, 32310
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10793124
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Edwin Holtz. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-15: Did not observe employee food safety training during time of inspection. Employee on duty stated the owner was not present, and could not get a hold of him during time of call back. Admin Complaint
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8851933
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood vents.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Salmon fillet 47F Pasta 45F. *See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tools inside handwashing sink next to fryers. Operator removed items during inspection. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Edwin Holtz. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at handwashing sink next to fryers.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap handwashing sink next to Fryer. Operator provided during inspection. Corrected On-Site
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8844999
- N/A:No Violations Were Observed