PERSIS INDIAN GRILL
1100 Linton Boulevard
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up rinse , wash , sanitize.
- 08B-12-5:Basic - Stored food not covered. Several items in walk-in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked previous day 46°F. Beef cooked previous day 50°F.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pot was washed and rinsed and put back in use.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50°F, chicken 46°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items beef, chicken from previous day.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Breath mints at front counter. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes hand washed and dried no Sani step.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on chute going into dishwasher.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in triple sink > 500 ppm.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for stirring foods while cooking.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. < 50 ppm.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cauliflower.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut cabbage.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler, cooked previous day. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).