PEDROS OF TALLAHASSEE
750 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at wall next to handwashing sink in kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in bar area.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink in kitchen area near walk in cooler. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Queso cold holding more than 4 hours at 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Pork 49F Beef 53F Chicken 51F Chicken tenders 50F Chicken wings 61F Operator placed food items inside walk in freezer during inspection. Observed Queso cold holding inside walk in cooler more than 4 hours at 56F . *See stop sale **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass pitcher inside hand sink in bar area.
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee involved in food preparation, no hair restraint. Employee put on cap. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear cups in servers area and inserts in ware wash area wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in storage area with fire sprinkler system.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. GM washed, rinsed, sanitized and stored properly during inspection. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler across from grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink near dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tilapia thawing in standing water near 2 compartment prep sink. GM placed under running water during inspection. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at 2 compartment sink near walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. GM labeled during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 45°F in reach in cooler across from grill. Per GM placed 45 minutes ago, placed into walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. GM cleaned during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with a pan with food debris in it near dry storage area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine.
Food safety inspection conducted on 7/29/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).