OSAKA JAPANESE STEAKHOUSE & SUSHI BAR INC OF TALLAHASSEE
1489 Maclay Commerce Drive
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/9/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board on floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone at sushi bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs/ row left inspection out of my area on sushi bar unknown time , 65°F. Operator discarded. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi bar. Operator discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Habachi and sushi area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hibachi area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory and operator posted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/9/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in dry rice. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface in rice at sushi bar. Repeat Violation
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 21-10-4:Basic - Multiple dry soiled cloths stored on top of food buckets in dry storage area. Employee removed cloths from food contact areas. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hibachi station in dining room.
- 08B-12-5:Basic - Stored food not covered. Multiple bins of cut vegetables stored in walk in cooler not covered. Prepared salads stored in upright cooler not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wt soiled cloth stored on top of salmon in walk in freezer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hibachi station in dining room.
- 31B-03-4:Intermediate - No soap provided at handwash sink at hibachi station in dining room.
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in dry rice. Chef removed bowl from rice. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas through out kitchen and prep areas. Chef removed cloths from food contact surfaces. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed cloth from under cutting board. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with table holding sushi rice. Employee slid table from in front of sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used as a dump sink with evidence of ice. Employee removed ice from sink. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).