OG SUBS
444 West College Avenue
Tallahassee, Florida, 32301
College Town
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed pain reliever stored with food items, balsamic dressing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 52°F, per manager placed 30 minutes ago, manager placed into reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure near employee entrance. Secured co2 tanks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders 115F, front line, GM disposed of.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance. Replaced during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees on duty at time of inspection hired over 60 days no proof of training. Drew and Olivia. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken tenders with written time of disposal, no written plan to utilize TPHC.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at either hand washing sinks in front line, GM stated that he has to call plumber as hot water is not hooked up to step pedal, no way of getting hot water.
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on shelving over ice machine.
- 29-20-5:Basic - Very slow draining water in handwash sink. By back prep area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 107F, since less than 2 hours per operator. Operator chose to keep chicken tenders on time. Time marked at time of inspection. Provided written plan template to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working with no proof of reporting agreement. Employees signed agreement at time of inspection.. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working with no food handler training.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured properly front line.
- 08B-12-5:Basic - Stored food not covered. Observed turkey breast, ham, salami not covered in reach in cooler near 3 compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed diced chicken in container reach in cooler back area, per manager stored over 24 hrs.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not being able to dispense paper towels at hand wash sink near employee entrance.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).