ROBOTO TOKYO GRILL TENNESSEE LLC
1350 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk in cooler door handle.
- 36-32-5:Basic - Ceiling leaking water at prep and storage areas. No apparent contamination observed.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed food service license expired 06-01-24. Provided operator with self print license instructions via email during inspection.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta 51F covered in deep container at walk in cooler. Per manager cooked and cooling since yesterday. See stop sale. Observed raw beef 53F at 2:00, ambient cooling since 1:00, down to 51F at 3:00. Improper cooling rate, large amount of beef cooling in deep container not allowing proper cooling. Manager stored in shallow container and iced beef during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu and cooked pasta.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cook Line Reach in Cooler at 2:30: beef 50F, tofu 48F, Per manager tofu held since yesterday. See stop sale. Beef held since 11:00. Cook Line Make Table at 2:30: beef 45F, raw chicken 45F, pasta 47F. Per manager food items transferred from walk in cooler at 2:15. Manager iced food items during inspection. New temperatures at 3:00: Cook Line Reach in Cooler: beef 42F, Cook Line Make Table: beef 40F, raw chicken 41F, pasta 40F
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.
- 27-05-5:Intermediate - Handwash sink does not provide hot or cold water.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign displayed at hand wash sink at prep area. Provided manager with hand wash sign during inspection.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Manager diluted sanitizer solution to Quaternary 400ppm during inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and wire sponges inside hand wash sink in prep area. Manager removed items from hand wash sink during inspection. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisks stored in bin under paper towel dispenser at hand wash station in kitchen area. Manager removed whisks from under paper towel dispenser. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license 06-01-23 displayed in common area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle inoperable at hand-wash station in prep area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ ppm. Manager corrected sanitizer solution to Quaternary 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed general two chicken 46F in make table at kitchen area at 1:00. Per manager make table was left open during lunch. Manager closed make table and placed bag of ice on chicken. New temperature at 2:00: 42F. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).