ROBOTO TOKYO GRILL PENSACOLA LLC
2043 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed two plastic buckets of soy sauce stored on floor in dry storage area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three employee drinks in double door upright reach-in cooler with food intended for customer service.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand dryer in women restroom inoperable and no paper towels provided. Operator placed paper towels in restroom during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed automatic hand soap dispenser inoperable at hand washing sink in kitchen. Operator provided hand soap during inspection. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the chicken the reach in cooler on the cook line.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 29-11-4:Basic - Water leaking from faucet/handle ,prep sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill Kit)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink for storing.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease/condensation drip on hood filters. Operator cleaned hood filter during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen.
- 36-34-5:Basic - Vents soiled with accumulated mold-like substance. Vent in kitchen by three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on three compartment sink.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over sauces in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice holding at 115F for 1 hour.Operator started to reheat rice during time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).