MOES SOUTHWEST GRILL #100454

Name: MOES SOUTHWEST GRILL #100454
Address: 3020-4 W PENSACOLA ST STE C, TALLAHASSEE, FL, 32304, US
Rating: 3.8

3020-4 W PENSACOLA ST STE C

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995018

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen in prep room and kitchen line has grease and dust build up.
36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor behind fryer has grease build up.

Inspection #: Visit ID: 8720514

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted new license during time of inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on frontline soiled with food residue.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 125F. Operator reheated chicken to 167F during time of inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back prep area.

Inspection #: Visit ID: 8475948

Inspection #: Visit ID: 8475709

Inspection #: Visit ID: 8342462

36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on make line.
33-16-4:Basic - Open dumpster lid. Right side dumpster.
29-08-4:Basic - Plumbing system in disrepair. Water dripping from hand wash sink by managers office. Leak under hand wash sink across from cash register.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F, guacamole 48F, cut lettuce 47F. Moved from walk in cooler 2 hours earlier. Less than 4 hours. Manager placed ice on all temperature controlled items. **Corrective Action Taken** Warning
13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Cashier handled cooked beans and ice with no gloves.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink outside managers office door opened and trash can blocking sink. Manager closed door to make accessible. Corrected On-Site