DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #100454

MOES SOUTHWEST GRILL #100454 in TALLAHASSEE has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

3020-4 W PENSACOLA ST STE C

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10880960

Met Inspection Standards

2 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen in prep room and kitchen line has grease and dust build up. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside in the kitchen has a gap.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in prep area and mop sink area heavy grease debris on floor. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-21-4:Basic - Tomato slicer on wall not readily removable for cleaning or replacement.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf's with food debris build up.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa on salsa bar reading 60F at 4:33, product put out at 11:30.

6/12/2025· 9mo ago

Visit ID: 10857876

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2025· 9mo ago

Visit ID: 10857125

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler food temperatures reading 51F. Per manager the walk in cooler door was opened due to food delivery, manager closed door and iced product. Warning

4/1/2025· 11mo ago

Visit ID: 8995018

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen in prep room and kitchen line has grease and dust build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor behind fryer has grease build up.

7/17/2024· 1y 7mo ago

Visit ID: 8720514

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted new license during time of inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on frontline soiled with food residue.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 125F. Operator reheated chicken to 167F during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back prep area.

12/27/2023· 2y 2mo ago

Visit ID: 8475948

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8475709

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8342462

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on make line.
  • 33-16-4:Basic - Open dumpster lid. Right side dumpster.
  • 29-08-4:Basic - Plumbing system in disrepair. Water dripping from hand wash sink by managers office. Leak under hand wash sink across from cash register.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F, guacamole 48F, cut lettuce 47F. Moved from walk in cooler 2 hours earlier. Less than 4 hours. Manager placed ice on all temperature controlled items. **Corrective Action Taken** Warning
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Cashier handled cooked beans and ice with no gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink outside managers office door opened and trash can blocking sink. Manager closed door to make accessible. Corrected On-Site