MIRANDA'S
5323 W TENNESSEE ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink behind front counter with accumulation of black mold-like substance.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food- bread inside ready-in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Tavera exp 03/2025
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard box stored in handwashing sink located in kitchen. Operator removed box during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmelina Ramirez exp 10/28/2024
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken open and stored next to ready to eat beef inside reach in cooler. Observed pork stored in reach in cooler #2. Operator stored food items properly during time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).