MILLER'S ALE HOUSE RESTAURANT
722 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent accumulated with dust above reach in freezer in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sauté station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation grease and dust on hood vents.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gasket at salad station soiled with food debris. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across from dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken tenders 45F Buttermilk 48F Alfredo sauce 49F Lettuce 45F. Operator placed all food items on ice baths during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to clean dishes. Operator removed drink during time of inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eat food item on prep line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and gaskets with accumulation of soil residue.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips cold holding at 47F for less than 4 hours. Operator placed chicken in walk in freezer during time of inspection. New temperature 37F *Corrected On Site* Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles soiled with slime and mold like substance.
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).