DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE RESTAURANT

722 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10827317

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10801156

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10713129

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent accumulated with dust above reach in freezer in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sauté station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation grease and dust on hood vents.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gasket at salad station soiled with food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across from dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken tenders 45F Buttermilk 48F Alfredo sauce 49F Lettuce 45F. Operator placed all food items on ice baths during inspection. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10712310

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8769689

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to clean dishes. Operator removed drink during time of inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eat food item on prep line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and gaskets with accumulation of soil residue.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips cold holding at 47F for less than 4 hours. Operator placed chicken in walk in freezer during time of inspection. New temperature 37F *Corrected On Site* Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles soiled with slime and mold like substance.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8629267

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at all hand wash sinks in outside bar area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to dish pans on drying dish rack.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with no label.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8456758

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin. Also ice scoop stored in dirty holder. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent outside of office and in dining area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile missing on floor before walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor of dry storage area. Manager put oil on shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pan and top refrigerator cover. Manager took knife to dish area. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 106F. Manager put water pan on grill to bring to temp. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sign in women's bathroom posted in handicap stall and no where else.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at batter station with accumulation of food residue.
  • 08B-12-5:Basic - Stored food not covered. Observed fruit at bar not covered. Manager covered fruit with wrap. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect that flew into ice bin at bar. Employee melted ice and sanitized bin. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink in front kitchen corner fry side with no soap. Manager added soap. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8456580

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8370870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice, plastic soufle cup in potato salad, and plastic soufle cup in dressing.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents around prep area of kitchen with build up of dust and ceiling tiles missing in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above prep table in back.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hung on oven handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with build up of debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on raw chicken pans on pull thaw rack.
  • 33-16-4:Basic - Open dumpster lid. Observed both dumpster lids open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on front line with accumulation of food debris in bottom.
  • 35A-02-6:High Priority - Live flies, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 7 live flies on make line. 1 live fly landed on rim of red dressing on make line. See stop sale Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 30 live fly larvae under cold hold pans on make line. All found in one reach in drawer cooler under raw chicken and egg wash. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on the rim of an open bottle of red sauce on make line. Operator discarded. Also, 2 drawers of pasta on make line cooked last night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooked last night in drawer cooler on make line. 50F and 52F degrees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.