MELTING POT OF TALLAHASSEE
2727 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing. See stop sale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-24.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holster next to ice machine. Manager began cleaning holster during inspection. **Corrective Action Taken**
- 10-14-5:Basic - Observed employee shoving ice into ice bucket stored on floor at ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at prep area under salad make table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler employee handling raw animal product with gloved hands. Employee then changed gloves and began preparing salads without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Manager properly stored food items during inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, yogurt, shredded cheese blend, sour cream, alpine shredded cheese, shredded fontina cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 46F, yogurt 44F, shredded cheese blend 46F, sour cream 44F, alpine cheese blend 44F, and shredded fontina cheese 44F in walk in cooler across from dry storage area. Walk in cooler ambient temperature: 49F. Per manager held since yesterday. See stop sale. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).