MAYURI INDIAN RESTAURANT
1324 Simpson Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone sitting on top of clean dishes in warehouse washing area. Observed employee cell phone on prep table in kitchen next to handwashing sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on drying rack in wash ware area.
- 08B-38-4:Basic - Food stored on floor. Observed rice and cooking oil on floor in dry storage area. Observed chicken, Sambar soup, goat, and on floor in walk in freezer. Operator removed items off floor during time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at both hand sinks in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease and food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken and rice inside walk in cooler not covered. Operator covered food during time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen. Operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24. Printed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee put on hat during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink in cooks station. Owner printed out sign during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed shredded cheese and tandoori chicken uncovered in walk in cooler. Owner covered during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in cook's station. Owner replaced paper towels during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water tuned off at hand wash sink near ice machine. Owner turned on hot water during the inspection. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup in interior of ice machine.as you enter kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to mop bucket in dish area.
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice in kitchen area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed goat meat stored on the floor in freezer. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items not stored inverted.
- 08B-12-5:Basic - Stored food not covered. Observed rice with vegetables in expo cooler not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour, salt removed from original containers no labeling, manger labeled food items. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored beside unwashed vegetables in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon 58F, cut lettuce 60F, payasam(pasta salad) 48F on buffet line, per manager placed 2 hours ago and food items to ice bath. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tandoori chicken 100F, Sam bar soup 100F, rasam soup 100F on buffet line, manager stated placed on line 2 hours ago, manager replaced chicken and soup and disposed of first batch. Warning
Food safety inspection conducted on 9/28/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).