DirtyFLRestaurant Inspection Data

LOVE ON A PLATE LLC

LOVE ON A PLATE LLC located in TALLAHASSEE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

1370 MARKET ST STE 1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2025· 11mo ago

Visit ID: 8782086

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over 1/2 and 1/2.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 47°F Less than 4 hours per operator, Iced during inspection . **Corrective Action Taken**

7/9/2024· 1y 8mo ago

Visit ID: 8821448

Met Inspection Standards
  • N/A:No Violations Were Observed

7/3/2024· 1y 8mo ago

Visit ID: 8697063

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line unit pasta 50, eggs 51, walk-in cooler beef 51, eggs 51, cheese 50. Warning

4/3/2024· 1y 11mo ago

Visit ID: 8562766

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, at warewash area and walk-in cooler and freezer doors.

11/30/2023· 2y 3mo ago

Visit ID: 8381237

Met Inspection Standards

2 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in spice container on line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on line at 45°. Frittata at 50°, less than 4 hours per operator put in freezer to rapidly cool. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/