LONGHORN STEAKHOUSE OF TALLA
2400 N MONROE ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at end of cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on kitchen line wearing a watch.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in prep area had hair outside of hat.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster pad had trash and boxes on ground.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids opened.
- 22-16-4:Basic - Reach-in freezer interior/shelves on kitchen line have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in low boy by char broiler and reach in dessert cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand sink leaking hot water from faucet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container with white substance in it.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager no written plan for time/temp control for butter.
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Bins not properly air-dried in dish area - wet nesting. Manager separated bins to properly air dry during inspection. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm. Manager called maintenance for repair and set up three compartment sink quaternary 200ppm during inspection. **Corrective Action Taken** Warning
- 31A-10-4:Intermediate - Air conditioning drain line draining into two hand-wash sinks at cook line and dish areas. Manager turned off air conditioning and removed drains from hand-wash sinks during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda gun nozzle, nozzle holster, and ice scoop holster at bar area. Manager cleaned and sanitized items during inspection. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two large cambros stacked on rack in prep area that were still wet. Manager unstacked so cambros could dry properly. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at bar hand wash sink next to front door. Manager posted sign. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers stored in pan on top of raw pork in back of walk in cooler. Restaurant has consumer advisory. Manager moved raw beef burgers to another shelf. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents above kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at bar area. Manager discarded cutting board during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice 70F in reach in cooler on side of cook line at 2:50. Per manager since 12:00. Reach in cooler was not connected to power. Manager connected reach in cooler to power source during inspection and moved rice to walk in cooler for faster cooling. New temperature at 4:00: 54. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenderloins 45F at 2:30 in reach in cooler at kitchen area. Per manager since 12:00. Manager placed bag of ice on chicken during inspection. New temperature at 4:00: 43F. Observed cooked rice 70F in reach in cooler on side of cook line at 2:50. Per manager since 12:00. Reach in cooler was not connected to power. Manager connected reach in cooler to power source during inspection and moved rice to walk in cooler for faster cooling. New temperature at 4:00: 54. See stop sale. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and fork inside hand wash sink at kitchen area. Manager removed container and fork during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean wet plastic bins stored stacked together. Manager separated bins during inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and cutting board stored in between three compartment sink faucet and wall in bar area. Manager put knife and cutting board in dish pit. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Observed open lids on both dumpsters. Manager closed dumpster lids during inspection. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright next to dry storage. Manager cleaned and stored forks inverted during inspection. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster with waste line unattached. Manager attached waste line during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 57F and chicken 56F in reach in cooler at kitchen. Per manager out within two hours. Operator moved items to walk in cooler. New temperatures 1 hour later: shrimp 46F, chicken 45F. Items cooling properly. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).