LONGHORN STEAKHOUSE OF TALLA
2400 N MONROE ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at end of cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on kitchen line wearing a watch.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in prep area had hair outside of hat.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster pad had trash and boxes on ground.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids opened.
- 22-16-4:Basic - Reach-in freezer interior/shelves on kitchen line have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in low boy by char broiler and reach in dessert cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand sink leaking hot water from faucet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container with white substance in it.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager no written plan for time/temp control for butter.
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Bins not properly air-dried in dish area - wet nesting. Manager separated bins to properly air dry during inspection. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm. Manager called maintenance for repair and set up three compartment sink quaternary 200ppm during inspection. **Corrective Action Taken** **Warning**
- 31A-10-4:Intermediate - Air conditioning drain line draining into two hand-wash sinks at cook line and dish areas. Manager turned off air conditioning and removed drains from hand-wash sinks during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda gun nozzle, nozzle holster, and ice scoop holster at bar area. Manager cleaned and sanitized items during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).